Macaroni and cheese, the comforting dish that warms the hearts of many around South Africa, is a timeless classic that never goes out of style and you already know how to make it. While it’s hard to improve on perfection, there are some lesser-known tricks that can elevate your mac ‘n’ cheese game to new heights. In this feature, we’ll uncover six secret tips to help you create the ultimate macaroni cheese.
1. Choose the Right Cheese Blend
The foundation of any great macaroni cheese is, of course, the cheese. While cheddar is the traditional choice, don’t be afraid to experiment with a blend of cheeses. Mixing different types like sharp cheddar, Gruyère, and Parmesan adds complexity to the flavour. For a creamy texture, add a dash of cream cheese or Boursin to the mix. The combination of these cheeses will give your dish a rich, nuanced taste that’s far from ordinary.
2. Use Quality Pasta
Macaroni cheese is, after all, a pasta dish, so the type of pasta you use makes a significant difference. Opt for high-quality macaroni that holds its shape and texture when cooked. Avoid overcooking it, as mushy pasta can ruin the dish. Al dente is the key here; it should have a slight bite to it when you take that first heavenly forkful.
3. Master the Roux
The creamy sauce that envelops your pasta in mac ‘n’ cheese starts with a roux – a mixture of butter and flour used to thicken sauces. To achieve a velvety consistency, whisk the roux continuously over medium-low heat until it turns a light golden colour. This prevents any floury taste in the final dish. Don’t rush this step; patience is key to a delicious sauce.
4. Add a Pinch of Mustard
One secret ingredient that can elevate your macaroni cheese to the next level is a pinch of mustard. A teaspoon of Dijon or English mustard adds a delightful tanginess and depth of flavour to your sauce. It’s a subtle touch that makes a world of difference.
5. Grill for the Perfect Finish
Once you’ve coated your macaroni in the creamy cheese sauce, it’s time to bake it to golden perfection. Transfer your mac ‘n’ cheese to an ovenproof dish, sprinkle some extra cheese on top, and bake at around 180°C until it’s cooked through and bubbling. At the end switch the oven to grill and blast the cheese on the top for a few minutes. Watch it closely, until you get a medium brown top. This step not only creates an enticing crispy crust but also melds the flavours together for a harmonious taste.
6. Let it Rest
As tempting as it may be to dig in as soon as your macaroni cheese emerges from the oven, patience pays off once again. Allow it to rest for a few minutes before serving. This gives the dish time to set and ensures that the sauce is absorbed by the pasta, making each bite an explosion of creamy, cheesy goodness.
So, there you have it – six lesser-known tips that can take your macaroni cheese from ordinary to extraordinary. Remember, the perfect mac ‘n’ cheese is a labour of love, and these tricks will help you craft a dish that’s worthy of any gourmet table. Whether you’re serving it as a comforting family dinner or a show-stopping side dish, these secrets will guarantee that your macaroni cheese is nothing short of perfection.
